Category Archives: Uncategorized

Cheesy Olive Puff hors devours

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If you’re looking for simple but flavorful easy finger food to offer your guests at your next gathering, look no further! These Cheesy Mayo and Olive bites are sure to please!

They take only a few minutes to make; you can serve them warm or cooled to room temperature.

Makes 16!

Ingredients:
1 package of crescent roll dough (8)
small can of sliced black olives
3-4 Tablespoons of mayonnaise
4oz or so of mixed, shredded cheese
Green olive with pimento, for the top!

Directions:
Preheat oven to 375*F
Spray a muffin pan with nonstick spray
Open your can of dough and cut into 16 pieces.
Place a piece of dough into each muffin cup.
Mix together sliced black olives and mayo.
Put a bit of the mix into each of the 16 muffin cups.
Sprinkle each with cheese.
Top each with an olive.
Bake at 375*F for 11-12 minutes.
Promptly remove from muffin pan by using a small spoon!
Enjoy!

Photos: (click on photos to enlarge)
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🙂
~Amber Hamilton Henson

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Kids’ Choice: Cheesy Chicken Doritos Casserole!

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Sometimes, it’s time to indulge and let the kids pick what’s for dinner! Balance this dish by serving with a salad! 😉 #doritos #casserole

The recipe is really simple, the instructions are all on the photo: (click on photo to enlarge)

1) Sauté boneless skinless chicken thighs with salt & pepper in a little butter, until done. Then, cut into small pieces.
2) In a small bowl mix a can of Campbell’s nacho cheese sauce, can of mild Rotel, and two cans of Mexicorn.
3) In a large casserole dish, make layers: Doritos, chicken, mix of cans, cheese, and repeat layers!
4) Bake at 350*F for about 30-40 minutes, ’til it is bubbly!
5) Enjoy! 😉 Happy, Happy kids I have tonight!

~Amber Hamilton Henson

Salt Block Shrimp = BEST shrimp EVER!

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Salt Block Shrimp = BEST shrimp EVER!

First, you need a Himalayan Salt Block, a gas cooktop or gas grill, and an infrared thermometer.

Second, slowly raise the temperature of your salt block. We were working indoors on our gas cooktop, and we spent about 35 minutes raising the temperature to 500*F.

Raw, deveined and peeled shrimp
Marinated in:
3 Tbsp of lime juice
2 Tbsp of olive oil
1 Tbsp of dry Sriracha

We cooked them about 3 minutes, then flipped them, and cooked 2 more minutes!

They are AMAZING!! Seriously. AMAZING.
They are seasoned perfectly!
Try it!! You’ll wonder why you waited so long to buy a Salt Block of your own!

Photos: (click on photo to enlarge it)
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I’ve had a few questions via Facebook, so to answer, especially for my Little Rock, AR, friends:
*I bought my block via Amazon, but they’re also available locally at Dandelion Tea on Clinton Ave and at Eggshells Kitchen Co in the Heights!
*I bought the infrared thermometer for around $10 at Home Depot, near welding supplies. Knowing the temp is pretty essential. If your block isn’t hot enough, your food may become too salty, I read.
*If you’re on Pinterest, find me (@amberhh) I have a whole board dedicated to just the Himalayan Salt Block!

Your Friend,
~Amber Hamilton Henson

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Merry Christmas! 2014

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Merry Christmas! Love!

Easy Brunch Casserole Recipe!

SAUSAGE & WILD RICE BRUNCH:
1 box Uncle Ben’s Wild Rice (cooked according to package directions)
1 lb hot pork breakfast sausage (cooked and drained)
1 can Golden Mushroom soup, not cream of mushroom soup!!
2 cups Sharp cheddar cheese
*combine and bake at 350*F for 20-30 minutes!
*enjoy!
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Best WILD RICE side dish, ever!

This is my favorite wild rice side dish!
It is a great companion to pork chops, baked chicken, or your holiday turkey!
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Some side dishes are best served at room temp after flavors have chance to meld. Since I volunteered at Robinson Band Boosters’ Concession Stand at the high school basketball game last night, I made this ahead of time for my family to eat with baked chicken! It takes awhile to cook, then cool, but it is not fussy. It really doesn’t require your attention much during the process!

Basically, it’s wild rice cooked in vegetable broth. Add salt, raisins, and orange zest. Then, when it’s done cooking add the juice of the Orange, a cup of pecans, and fresh herbs: chives and mint (from my garden!) Its heavenly!! It’s a pretty versatile dish! I think it would be great to add a few hot red pepper flakes, if you like heat!

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4 cups of unsalted vegetable broth
1 Tablespoon salt
1.5 cups uncooked wild rice
Ground/grated peel of one fresh orange
Juice of one orange
1.5 cups golden raisins
1.5 cups pecan pieces
Fresh mint, coarsely chopped
Fresh chives, coarse my chopped
*Red pepper flakes, or my house pepper flakes

1) Bring veg broth to a boil. Add salt and rice. Boil for 10 minutes, covered. Reduce heat to simmer, add raisins, orange peel, and optional pepper flakes. Simmer, covered, for one hour.
2) Remove from heat. Squeeze juice from one orange into the pot and fold in pecans, mint, and chives. Allow it to it to cool about an hour, melding flavors, to room temperature before serving.
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I hope you enjoy it as much as we do! Feel free to leave a comment if you try this one! You can find more of my recipes on my this site by clicking, here!

Your Friend,
~Amber Hamilton Henson

Happy Halloween!

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These little beauties brought home bags FULL of candy from their trick-or-treating tonight! The full bowls that we left on the front step have been emptied by other costumed little cuties! I think a great time was had by all!

Love.

Family Updates!

Hey, y’all! What’s up? 🙂 🙂
Wow, I could write a bajillion updates (or at least 8 posts) at this point with all of the photos I’ve taken in the last month or two!

I will show you a few highlights, though; it’ll be a condensed overview of what could be 8 individual updates.

(I may double back at a later date to show you actual step by step tutorials on each of the 8 the projects and step by step recipe details, in individual posts.)

1) We made a fun, colorful “puff quilt,” by following this tutorial link: http://handmade-europe.com/2011/11/22/tutorials-quilts Remind me to tell you the backstory of these fabrics sometime!
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2) Garden:
a)My garden, especially the pepper garden, has been flourishing!
b) I submitted one of photos of my peppers to P. Allen Smith’s #ArkansasGrown photo contest and was selected as one of the weekly winners. I received a great prize package in the mail shortly thereafter!
c) I sure enjoy late season rose blooms and playing around with photo editing apps!

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3) One of my favorite herbs this year is Pineapple Sage! I bought it as a little starter Bonnie plant, and it has grown to 3′-4′. I’ve especially liked using it in “Brown Butter Sage Chicken!” I cook it until the Sage gets crispy! Yummm! I follow this recipe link: http://www.kevinandamanda.com/recipes/dinner/5-minute-brown-butter-chicken-and-crispy-sage.html

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4) In house decor news, I’ve purchased a new pair of long sofas for the living room and a new coffee table. I posted our old sectional sofa on Craigslist and Facebook to sell, and it sold the first day. However, it’ll be 6-8 weeks until the new LaZBoy sofas arrive! Oops! Haha! The coffee table has arrived, though:

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5) We also decided to paint the ceilings in the foyer, living room, and office a dark green! It doesn’t darken the room, but it does make the 10′ ceilings seem even higher! The Living Room has windows that are almost floor to ceiling spanning one wall, lights in the ceiling fan, and a pair of wall sconces, so it is sufficiently bright! Here it is:

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6) Our 3 girls are all flourishing! We received their benchmark standardized test scores from Spring testing; Caroline and Abigail have “Wow’d” me again! They both scored hundreds of points above state averages in Literacy. They also BOTH scored in the upper 90-99th percentile in every subject, nationally. Amazing, just amazing little girls they are! Caroline, 7th grade, has been invited to participate in Duke University’s talent identification program (TIP!) YaY!! Veronica, 3, stays busy playing with building blocks, puzzles, and her Nabi tablet, patiently waiting to be old enough to take standardized tests, too! Love:

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7) What else? Oh, yeah! We reupholstered another chair! I asked Baby Veronica to me find something green in Hancock Fabric Store, and she picked this green butterfly upholstery fabric, so we went with green butterfly fabric for the chair that sits in the foyer. It’s kind of an entry way into the library. We also covered the desk shroud! See:

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8) This morning, Mitch got up early to make Cinnamon Sticky Buns from scratch for us girls! Lucky, lucky girls we are!! I sure love him! He used the recipe from this link: http://m.allrecipes.com/recipe/21461/ooey-gooey-cinnamon-buns

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So, that’s what’s been going on around here!

I hope autumn is going well for you and yours, too!

Your Friend,
~Amber Hamilton Henson

A Blogland Halloween Party!

You’re invited!

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For all of the details, glorious photos, and fun stories, pop over to AFancifulTwist.com’s invitation!

You know Vanessa, right? Great!! If not, boy are you in for a treat to discover her site!!

Join us all on our blogs for wonderful a Halloween posts of all variety! Links to blogs hosting a Halloween party on October 25th will be on the left sidebar of Vanessa’s site, A Fanciful Twist! 🙂 🙂

Your Friend,
~Amber

“Newsworthy!” It’s HOT outside!

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With temps in the mid and upper 90s and heat indexes beyond that, everyone wants to talk weather! Whew! It’s hot out there!! #arkansas
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While I may be grumpy about feeling like I’m melting in the heat, my pepper plants are absolutely LOVING this weather! We’re having a bumper crop from our pepper plants! (These are all from Bonnie Plants that we planted in early spring and babied through late frosts!) I see red mexibells, golden cayenne, lots of cowhorns, lots of serranos, and few jalapeños. LOVE!

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In other news, Veronica, age 3, unbothered by the heat, weather or pepper, continues to entertain us all with her antics. Tonight, she put on quite the fashion show by dressing up in ALL of her jewels and parading around through the house whilst declaring herself to be “fancy!” LOVE!

We also finished our quilt! New post, soon! I promise!

Love,
~Amber

Linked:
http://arkansaswomenbloggers.com/sunday-link-august-31-2014