Author Archives: www.WhatAmberLoves.com

Lemon Monkey Bread!

It is pretty easy to make, and it makes a great presentation! I make it for our kids! It will be a big hit with our girls! πŸ™‚
To make the Monkey Bread:

1.
Start with 28-30 oz. of canned biscuits
(I use a generic 4 pack of buttermilk biscuits that work great!)
Tear or cut each biscuit into 4 pieces and toss the pieces into a lemon/sugar mix a few pieces at time, tossing with your hands; I use a bowl with about 2 cups of sugar and fresh zest of 2 lemons.πŸ‹

2.
Heavily coat the inside of a Bundt pan with Crisco. Loosely pile the coated pieces into the pan, dotting with melted butter occasionally.

3.
Bake at 350F for 40 minutes, then immediately flip onto a plate when removed from oven and add glaze while the bread is still hot.

*Glaze:* 

Make the glaze while the bread is baking. I soften 4 ounces of cream cheese in the microwave, stir in a tablespoon or so of lemon juice, and then gradually incorporate powdered sugar 1/4cup at a time 4 times.

Instructional Details in Photos:  (Click on any photo to enlarge it.)


Do you make Monkey Bread? Is your recipe similar? I make a cinnamon monkey bread, too. You can find my recipe here: https://whatamberloves.com/2013/12/28/cinnamon-monkey-bread/

If you have another recipe for a monkey bread with a different flavor profile, please leave me a comment or share a link in the comment section of the post, please!

Your Friend,

Amber Hamilton Henson

Chicken, Olive, Feta, Pesto, SourCream Bake

πŸ—πŸˆπŸ₯›

How about a high fat, high protein, low carb dish? Sounds good to me! If, like me, you like olives, feta, & pesto, then this may be the perfect dish for you to make, too! On Sundays, I like to meal prep my lunch for the week. This recipe makes 6 servings, so I’ll enjoy one serving tonight and one serving for lunch each day mon-fri this week. Yay! πŸ™ŒπŸ»


DIRECTIONS:

1. Chop boneless skinless chicken thighs into bite size pieces. Season with salt and pepper. SautΓ© in olive oil until done.

2. Arrange chicken, olives, and feta cheese in a 9×12 glass baking dish.

3. Stir together the sour cream and pesto. A spoonful at a time, add it to the top of the baking dish, then smooth it over, thus coating the top of the chicken, olives, & feta with the sauce.

4. Bake in preheated 375*F oven for 20-25 minutes. The Sauce will bubble and edges will brown.

5. Portion into 6 servings. Enjoy!

πŸ—πŸˆπŸ₯›πŸ™ŒπŸ»πŸ₯›πŸˆπŸ—

Ingredient Detail Photos:


Process Detail Photos:


Enjoy: 

The macros were calculated by MyFitnessPal app when I created the recipe and scanned the ingredients into the app.

525 calories per serving

40 fat

3.5 carb

32.5 protein



Your Friend,

AmberHH


Casserole Bracelet?


What if I call this the “Casserole Bracelet?”… because it is put together using a variety of leftover, extraneous beads that I just had on hand?

πŸ˜† The name kind of amuses me. Thoughts? #casserole #bracelet #CasseroleBracelet

What you need to duplicate it: Memory wire, loop tool, beads, design board, half an hour.



Have you made something silimar with your leftover beads? Show me, please! Drop a link to your site in my comment section or tag/message me on Pinterest

You can see more jewelry I’ve made on these links:

Here, here, here, here, here, and elsewhere on my site!

Your Friend, ~AmberHH

Aromatic SouthAsian/MidEast Chicken Soup

Seven-Spice Chicken Soup

 

4 lb. skinless, boneless chicken thighs

Salt and freshly ground pepper

1 Tbsp. Seven-spice powder*

*(I buy this at a local Mid East grocery store. It includes a finely ground blend of all spice, black pepper, cloves, cardamom, cinnamon, fennel, & ginger)

2 Tbsp. oil*

*(I used olive oil. A peanut oil would be great, too.)

1 yellow onion, finely chopped

4 cups chicken stock

1 Tbsp. Minced fresh Ginger*

*(I use the tube of fresh minced ginger, available in the produce dept of WalMart.)

2 small serrano peppers, thinly sliced

1⁄4 cup soy sauce

1⁄4 cup Asian fish/oyster sauce

2 cups baby carrots

1 Tbs. rice vinegar

2 Tbs. fresh cilantro leaves

2 Tbsp. green onion, thinly sliced

–Pat the chicken dry and season generously on all sides with salt and pepper and the 7-spice powder. Cut into small pieces, about 2″

–In a large, heavy frying pan over medium-high heat, warm the oil. When the oil is hot, working in batches to avoid crowding, add the chicken and sear, turning as needed, until golden brown, about 8 minutes total. Transfer the chicken to a slow cooker.

 –Add the chopped yellow onion and Serrano peppers to the frying pan and sautΓ© over medium-high heat until golden, 6 to 7 minutes. 

–Pour in 1 cup of the chicken stock and stir to dislodge any browned bits on the pan bottom. Stir in the ginger, soy sauce, fish sauce and vinegar. Transfer the contents of the pan to the slow cooker. Add optional ingredients: I added baby carrots

–Add the remaining chicken stock to the crockpot until contents are covered. Cover and cook on the low setting for 5 hours. The chicken should be very tender and thoroughly cooked.

–Ladle the soup into warm shallow bowls, distributing the chicken evenly. Scatter the cilantro leaves and green onion over the top! Serve immediately. 

🍡🌿🍚

**I ate it as described above, as a soup, however for my husband and daughter, I prepared white rice and ladled the soup over the rice for their heartier meal.

🍚🌿🍡





It was exactly the warm flavorful soup that I was craving on this cool, damp January day!

You’ll try it, too?

I love you, but I’ll love you even more if you use the Pinterest or Facebook Button on the bottom of this post to share it! 😍

Your Friend, Amber

What a Busy Christmas Season 2016!

I’m sure I’m forgetting a few things, but highlights of our Henson Family Christmas activities during the last month or so included:
πŸŽ„ Black Friday Shopping!

πŸŽ„ Loads of Lights on the exterior of our house and lawn!

πŸŽ„ Older two daughters’ Band concert!

πŸŽ„ Younger daughter’s elementary party!

πŸŽ„ Handmade & custom gifts for husband & kids!

πŸŽ„ New Christmas tree and wreaths!

πŸŽ„ 12th Annual Egg Nog Competition at the Historic Arkansas Museum!

πŸŽ„ Driving around looking at lights!

πŸŽ„ Visited AR Capitol building to see decor and take family photos!

πŸŽ„ Hosted Dinner for 8 in our home, including Pop, Grammy, & Gram!

πŸŽ„ Attended a Dinner for 8 with husband, daughters, & nephew that my sister cooked for us all!

πŸŽ„ 3 daughters baked Cookies for Santa!

πŸŽ„ Stockings & unwrapping gifts!

πŸŽ„Christmas morning homemade Sticky Bun Cinnamon Rolls from scratch by Mitch!

πŸŽ„ Dec 26th Clearance Shopping!
Here are a few of my Favorite Photos from these activities:
















We hope you had a festive Winter Holiday Season, too! I’ll be back with more posts, soon! ❀️

Your Friend,

–Amber Hamilton Henson

Druzy Memory Wire Jewelry

Do it! Wear it! Make a DIY druzy memory wire bracelet in a few easy steps! Why pay astronomical boutique prices when you can make your own pieces in minutes? 

In? In!

Let’s create!! ❀️

Memory wire. Druzy quartz. Glass Beads. Done!





You can do this, too!

1) Buy beads and memory wire.

2) Make a small loop at one end of memory wire.

3) Add your pattern of beads.

4) Close with small loop at other end of memory wire.

5) Wear.

❀️–Amber Hamilton Henson

Winter Solstice!

Longest Night and Shortest Day of the Year!


We hope you Enjoy this moment!

 πŸŒ² Winter Solstice! 🌲

❀️ –Amber Hamilton Henson 

Mad Tea Party 2016: Blog Hop!!

First
the Tea Cup was HUGE…

Then, it was tiny.

There are so many!

Enough to fashion into a bracelet

to wear to Tea!

…back through the looking glass! πŸ’ž




You can see my 2015 tea party, here:

https://whatamberloves.com/2015/07/10/mad-tea-party-2015/
You can see my 2014 tea party, here:

https://whatamberloves.com/2014/07/12/mad-tea-party-2014/
For the Bestest Bestest Mad Tea Party and to visit dozens of other tea party links happening in blog land this week, please hop over to Vanessa’s site, “A Fanciful Twist,” here:

http://afancifultwist.typepad.com/a_fanciful_twist/2016/07/mad-tea-party-2016-.html

Thanks for Partying with meeee! –Amber

Mad Tea Party (blog hop!)


Vanessa of “A Fanciful Twist” is hosting her 9th annual MAD TEA PARTY! This will be my 3rd year to participate! Please, join us! Get all of the details and enjoy her stunning photos at http://afancifultwist.typepad.com/a_fanciful_twist/2016/06/join-us-for-our-9th-annual-mad-tea-party-.html

See my 2015 mad tea party: https://whatamberloves.com/2015/07/10/mad-tea-party-2015/

See my 2014 mad tea party: https://whatamberloves.com/2014/07/12/mad-tea-party-2014/

So excited!!! 

–Amber

DIY: ribbons & rhinestones braided bracelet or choker

Easy Project! Just follow the photos!


Supplies


Knot one end and cut to desired length. I used multiple ribbons, a silver chain, a black chain, and a strand of gold prong set rhinestones.


Braid it. Tie a knot at the other end.


Trim the excess, leaving one chain long on the end. Attach the clasp with pliers and a jump ring onto the short end of chain. The long end of chain will give you options for length when wearing it as a necklace.


Summary:


Wear it as a choker OR double wrap it as a bracelet!



Like it? Share it, please!

I’ll love you even more, if you do!! πŸ’žπŸ™Œ

Your friend, AmberHH