😆 The name kind of amuses me. Thoughts? #casserole #bracelet #CasseroleBracelet
What you need to duplicate it: Memory wire, loop tool, beads, design board, half an hour.
Have you made something silimar with your leftover beads? Show me, please! Drop a link to your site in my comment section or tag/message me on Pinterest!
You can see more jewelry I’ve made on these links:
Your Friend, ~AmberHH
4 lb. skinless, boneless chicken thighs
Salt and freshly ground pepper
1 Tbsp. Seven-spice powder*
*(I buy this at a local Mid East grocery store. It includes a finely ground blend of all spice, black pepper, cloves, cardamom, cinnamon, fennel, & ginger)
2 Tbsp. oil*
*(I used olive oil. A peanut oil would be great, too.)
1 yellow onion, finely chopped
4 cups chicken stock
1 Tbsp. Minced fresh Ginger*
*(I use the tube of fresh minced ginger, available in the produce dept of WalMart.)
2 small serrano peppers, thinly sliced
1⁄4 cup soy sauce
1⁄4 cup Asian fish/oyster sauce
2 cups baby carrots
1 Tbs. rice vinegar
2 Tbs. fresh cilantro leaves
2 Tbsp. green onion, thinly sliced
–Pat the chicken dry and season generously on all sides with salt and pepper and the 7-spice powder. Cut into small pieces, about 2″
–In a large, heavy frying pan over medium-high heat, warm the oil. When the oil is hot, working in batches to avoid crowding, add the chicken and sear, turning as needed, until golden brown, about 8 minutes total. Transfer the chicken to a slow cooker.
–Add the chopped yellow onion and Serrano peppers to the frying pan and sauté over medium-high heat until golden, 6 to 7 minutes.
–Pour in 1 cup of the chicken stock and stir to dislodge any browned bits on the pan bottom. Stir in the ginger, soy sauce, fish sauce and vinegar. Transfer the contents of the pan to the slow cooker. Add optional ingredients: I added baby carrots
–Add the remaining chicken stock to the crockpot until contents are covered. Cover and cook on the low setting for 5 hours. The chicken should be very tender and thoroughly cooked.
–Ladle the soup into warm shallow bowls, distributing the chicken evenly. Scatter the cilantro leaves and green onion over the top! Serve immediately.
**I ate it as described above, as a soup, however for my husband and daughter, I prepared white rice and ladled the soup over the rice for their heartier meal.
You’ll try it, too?
I love you, but I’ll love you even more if you use the Pinterest or Facebook Button on the bottom of this post to share it! 😍
Your Friend, Amber
I’m sure I’m forgetting a few things, but highlights of our Henson Family Christmas activities during the last month or so included:
🎄 Black Friday Shopping!
🎄 Loads of Lights on the exterior of our house and lawn!
🎄 Older two daughters’ Band concert!
🎄 Younger daughter’s elementary party!
🎄 Handmade & custom gifts for husband & kids!
🎄 New Christmas tree and wreaths!
🎄 12th Annual Egg Nog Competition at the Historic Arkansas Museum!
🎄 Driving around looking at lights!
🎄 Visited AR Capitol building to see decor and take family photos!
🎄 Hosted Dinner for 8 in our home, including Pop, Grammy, & Gram!
🎄 Attended a Dinner for 8 with husband, daughters, & nephew that my sister cooked for us all!
🎄 3 daughters baked Cookies for Santa!
🎄 Stockings & unwrapping gifts!
🎄Christmas morning homemade Sticky Bun Cinnamon Rolls from scratch by Mitch!
🎄 Dec 26th Clearance Shopping!
Here are a few of my Favorite Photos from these activities:
–Amber Hamilton Henson
Do it! Wear it! Make a DIY druzy memory wire bracelet in a few easy steps! Why pay astronomical boutique prices when you can make your own pieces in minutes?
Let’s create!! ❤️
Memory wire. Druzy quartz. Glass Beads. Done!
1) Buy beads and memory wire.
2) Make a small loop at one end of memory wire.
3) Add your pattern of beads.
4) Close with small loop at other end of memory wire.
❤️–Amber Hamilton Henson
the Tea Cup was HUGE…
Then, it was tiny.
There are so many!
Enough to fashion into a bracelet
to wear to Tea!
…back through the looking glass! 💞
You can see my 2014 tea party, here:
For the Bestest Bestest Mad Tea Party and to visit dozens of other tea party links happening in blog land this week, please hop over to Vanessa’s site, “A Fanciful Twist,” here:
Thanks for Partying with meeee! –Amber
Easy Project! Just follow the photos!
Trim the excess, leaving one chain long on the end. Attach the clasp with pliers and a jump ring onto the short end of chain. The long end of chain will give you options for length when wearing it as a necklace.
I’ll love you even more, if you do!! 💞🙌
Your friend, AmberHH
So, our old kitchen wasn’t terrible.
However, it was tired.
It was outdated.
It had been working hard for ten years, and it showed.
The family that owned the house before us raised teenage sons in it for five years. We have been raising three young daughters here for five years. Countless meals, lots of large gatherings, and endless craft projects have taken place in this kitchen for over a decade.
The construction of the ivory painted wood cabinets was sturdy, but the finish was worn.
The granite and hardware just weren’t my style/preference.
It had never really been a “finished” kitchen, to my eye, because there wasn’t a proper backsplash, just painted sheetrock between the countertop and upper cabinets.
We updated it according to MY style, MY preferences!
Bonus: We did it without breaking the bank, and because this is an open-concept floor plan, the WHOLE house feels updated! Love it!!
The ivory paint was chipped.
It was dirty.
It had been retouched.
It had chipped, again.
It got dirty, again.
I HATED the cabinet pulls.
Hated them soooooooo much.
The cup style constantly broke my fingernails.
The design was outdated.
The finish was rubbing away.
Clean, fresh, satin enamel paint.
Two coats of said paint.
Simple, updated stainless pulls.
“Fingernail friendly” drawer handles, not cups!
Clean. Clean. Clean. Yay!!
What do you think of my bubble glass knobs?
I adore them!
To me, they’re like the jewelry of a kitchen!
My patience had run out.
I was tired of dealing with the inefficiency of
removing crumbs and spills from counters.
The big lip on the top mount sink was
Every. Single. Scratch. Showed.
This black sink was showing its 10 year age.
The thin black granite had several stress
breaks and cracks around the sink.
It was a really dark work surface.
I’ll keep this stone on the island, where I
serve dinner buffet-style, but it was way
to dark for my work areas.
It is so much simpler, now, to be able to
easily wipe crumbs directly into the sink!
The mottled color is stunningly gorgeous!
The granite is literally almost twice as thick!
The fabricator/installer did a perfect job
smoothing and polishing the edges!
I am so pleased with the transformation
to the quality of the functionality of our
kitchen since making this change!
Specifics about our NEW Granite Countertops:
“Thank You!” to Kaufman By Design -West!
Our experience with Kaufman By Design was fantastic!
Their showroom is amazing! When designing for new construction, a remodel, or an update, like my project, it is amazing to be able to visit a well stocked showroom and be able to handle a spectrum of tile sample options ranging from earthy, tumbled natural stones to shiny, metallic dichroic glass and every option in between. Their sales rep and install team maintained perfect communication with us from day one through completion. The process was very straightforward:
1) I visited the showroom & selected a sample.
2) Their fabricator/installer came to my house to measure.
3) I gave approval for the specific slab to be used.
4) Two weeks later, their fabricator/installer team arrived with the pieces ready to install. They were able to remove the old counters and install the new ones on the same day. For me, a mother in a family of five that cooks most meals at home, that was a HUGE factor. Swapping countertops generally means being without a sink and cooktop during the swap, so the fact that they were able to remove the old and install the new in one day was exceptionally awesome! Sink= I need it! Cooktop= I need it! They made sure we weren’t without either overnight. Same day!! How cool is that? 😃 Their team kept the area neat as they worked, vacuumed and wiped the area before they left, and were pleasant to have in the house all day while I and my youngest daughter were also home.
If you see this post, and you’re in Central Arkansas, I highly recommend that you visit Kaufman By Design for any home maintenance project, repair, remodel, update, or new construction.
Find the Kaufman By Design website: click here
Find the Kaufman By Design Facebook page: click here
There is another Fun detail I almost forgot to tell you about!! Lining the open shelves! I didn’t want to use the rolls of antiskid material sold at big box stores, because I really dislike the raw edges and how it slides around when casserole dishes are moved, but I did want a cushion to keep dishes from chipping and paint from getting scratched. Solution? We covered thin pieces of plastic with vinyl! Yes, it was a bit time intensive, but once it was done, it’s DONE. It’ll be durable forever!
Easy recipe! Don’t overthink it; just adjust for your preferences as you go! I love this combination of flavor! You might leave out the crushed red pepper or kick it up by adding a lot! I’ve added lots of photos for reference!
2 cups of ricotta
0.5 cup Parmesan cheese, plus more for garnish
fresh smashed garlic clove
frozen chopped spinach ( squeezed and drained)
Jumbo pasta shells, boiled
roasted butternut squash
grated lemon peel
stick of butter
Fresh sage leaves, garlic powder, red pepper flakes
1) Peel, chop and toss in olive oil your butternut squash, then in a hot oven roast at 425 degrees fahrenheit for 20-25 minutes. Cook your jumbo pasta shells according to directions. Steam your spinach according to directions.
2) In a bowl add approximately 2 cups of ricotta, 1/2 cup parmesan cheese, 1 fresh smashed garlic clove, frozen chopped spinach ( squeezed and drained), salt, pepper, your cooled down roasted squash, and grated lemon peel. The lemon peel was key to this dish and added a nice bright flavor. Stuff the shells with the mixture and place in a buttered baking dish and top with shredded pepper jack cheese.
3) Place your shells in a 400 degrees fahrenheit oven until heated through around 20-25 minutes.
4) While it bakes, make a sage brown butter sauce by melting 1 stick of butter in a saute pan until golden brown and bubbly. Add at least 10 sage leaves until slightly crisp, garlic powder, & crushed red pepper flakes. Turn off heat and squeeze in fresh lemon juice. When it finishes baking and cheese is melty, spoon your warm sage sauce all over and sprinkle with grated Parmesan. Enjoy!
Your Friend, AmberHH