Monthly Archives: March 2016
Feel the Berd!
Here is a post I made on my other blog, today! 😊💞
I shop at some cool spots with some neat people. As I’m unpacking my bag from Argenta Bead Co. just now, I find their cute little note. They tuck a quote note into most bags. Amongst my haul of #fluorite beads and Buddha charms I purchased, I am affirmed, again, with the wisdom they gifted to me on the little slip of purple paper. #ArgentaBead
I bought multiple strands of fluorite beads to make a 108 bead meditation mala and to use the leftovers in a memory wire bracelet with charms!
I think both projects turned out well!
(“The number 108 is significant for so many reasons.
Some believe there are 108 stages on the journey of the human soul, while others associate the possibility of enlightenment with taking only 108 breaths a day, while in deep meditation.
No matter who you ask, the answer will most likely be different…
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Lucky Leprechauns & Wearing Green!
Happy, Happy Pinch-Everybody-Not-Wearing-Green Day! 😃🍀🙌
What is your Leprechaun name?
She is “Rowdy Rainbow Lips!” 🍀💞🍀
She is “Happy Freckle Face!” 🍀💞🍀
She is “Little Clover Hair!” 🍀💞🍀
Husband, Mitch, is “Shy Green Feet!” 🍀💞🍀
He already changed out of his green shirt and into gym clothes, so no photo tonight, though! I should pinch him! 😉
V made this for us at preschool, today! 🍀😍🍀
I made something, too!
It is a Statement Ring! I epoxied a Quartz sphere into a nest of onyx stone chips onto a silver ring!
Fun, huh? 😃
Anyway! Have a good one!
Make your own luck and enjoy!
pi Day = 3.14 “Cheesy Crab Pie”
I like theme days! They’re like simplified, fun holidays! You? In honor of 3.14, March 14th, we made Pie for pi day! Specifically, this is an easy, cheesy Crab Pie!
(More photos after these not too wordy instructions)
2- 9″ deep pie crusts (baked 3 minutes and cooled)
1 lb. lump crab meat *
2 Tbsp. flour
1 cup mayonnaise
1 cup whole milk
12 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
3 tsp. Old Bay seasoning
1- Tbsp. finely chopped onion
1- Tbsp. finely chopped green pepper
1) preheat oven to 350*F
2) whisk together eggs, milk, flour, seasoning
3) fold in mayo
4) add crab, cheeses, onion, & pepper
5) divide evenly into two pie shells
6) bake for 50 minutes
*) optional, create a “pi” template, then sprinkle seasoning spices (Old Bay) into the negative space of the template to create the pi 💞👍👍
I served it with a sauté of squash, zucchini, carrots, & onions.
Happy “pi Day,” Friends!
😊 — Amber Hamilton Henson