pi Day = 3.14 “Cheesy Crab Pie”
I like theme days! They’re like simplified, fun holidays! You? In honor of 3.14, March 14th, we made Pie for pi day! Specifically, this is an easy, cheesy Crab Pie!
(More photos after these not too wordy instructions)
2- 9″ deep pie crusts (baked 3 minutes and cooled)
1 lb. lump crab meat *
2 Tbsp. flour
1 cup mayonnaise
1 cup whole milk
12 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
3 tsp. Old Bay seasoning
1- Tbsp. finely chopped onion
1- Tbsp. finely chopped green pepper
1) preheat oven to 350*F
2) whisk together eggs, milk, flour, seasoning
3) fold in mayo
4) add crab, cheeses, onion, & pepper
5) divide evenly into two pie shells
6) bake for 50 minutes
*) optional, create a “pi” template, then sprinkle seasoning spices (Old Bay) into the negative space of the template to create the pi 💞👍👍
I served it with a sauté of squash, zucchini, carrots, & onions.
Happy “pi Day,” Friends!
😊 — Amber Hamilton Henson
Posted on March 14, 2016, in Uncategorized and tagged crab, dinner, pi, pi day, Pie, pie day, recipe, seafood, WhatAmberLoves. Bookmark the permalink. 1 Comment.
That looks good…I’ll have to try it!