Día de los Muertos ~ Skull Cheeseball
Well, it turns out I’m not at all done “playing with my food” just because the weekend is over. I had a few spare minutes after lunch, so I put together a #DíaDeLosMuertos #CheeseBall for my husband & daughters to have as an afternoon snack when they get home later.
🌹cream cheese – 2 blocks, 8 ounce ea
🌹green onions – about 6, sliced thinly
🌹dried beef – 2.25 oz jar, finely chopped
🌹smoked ham – 4 oz finely chopped
🌹finely shredded cheddar
🌹accent – sprinkled on green onions
🌹Worcestershire – 2 teaspoons
🫒embellished with 2 olives and some capers just for decoration
Your Friend, AmberHH
Posted on November 1, 2021, in food and tagged Cheeseball, day of the dead, dia de los Muertos, recipe, skull, WhatAmberLoves. Bookmark the permalink. Leave a comment.
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