Gourmet Grilled Cheese Sandwich for Dinner
GOURMET GRILLED CHEESE
Dill havarti cheese, asparagus, spiced avocado, & sharp cheddar on seeded rye
Easy! You already know how to use a griddle to make a grilled cheese sandwich, so just add some fun between the layers of cheese!
I used great a great dill infused cheese, sharp cheddar, asparagus that was quickly prebaked in olive oil and s&p, and avocado mashed with cayenne pepper and s&p. I used olive oil to lightly coat the bread, assembled, then put it on the hot griddle for a few minutes, flipped it, cooked it a few more minutes. Then, I plated it, took a photo, and ate it! It was super yummy!! You’ll try it? 😃
Trust me this once and just go with it!
It’s a fabulous flavor combo!!
Ingredients for these scones:
2 cups all-purpose flour
1 tablespoon baking powder
0.5 teaspoon salt
0.5 cup cold butter, cut into 1/2-inch cubes
1 cup Eggnog
1.5 cups finely chopped fresh pear
1+ cup grated Asiago cheese
1 teaspoon chopped fresh rosemary
Total: 33 Minutes
1. Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. eggnog, pear, cheese, and rosemary, stirring just until dry ingredients are moistened.
2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
3. Bake at 450° for 13 to 15 minutes or until golden.
Made them? You LOVE them, don’t you? 😊
~Amber Hamilton Henson
Cheesy Olive Puff hors devours
If you’re looking for simple but flavorful easy finger food to offer your guests at your next gathering, look no further! These Cheesy Mayo and Olive bites are sure to please!
They take only a few minutes to make; you can serve them warm or cooled to room temperature.
1 package of crescent roll dough (8)
small can of sliced black olives
3-4 Tablespoons of mayonnaise
4oz or so of mixed, shredded cheese
Green olive with pimento, for the top!
Preheat oven to 375*F
Spray a muffin pan with nonstick spray
Open your can of dough and cut into 16 pieces.
Place a piece of dough into each muffin cup.
Mix together sliced black olives and mayo.
Put a bit of the mix into each of the 16 muffin cups.
Sprinkle each with cheese.
Top each with an olive.
Bake at 375*F for 11-12 minutes.
Promptly remove from muffin pan by using a small spoon!
Photos: (click on photos to enlarge)
~Amber Hamilton Henson