Cheesy Olive Puff hors devours
If you’re looking for simple but flavorful easy finger food to offer your guests at your next gathering, look no further! These Cheesy Mayo and Olive bites are sure to please!
They take only a few minutes to make; you can serve them warm or cooled to room temperature.
1 package of crescent roll dough (8)
small can of sliced black olives
3-4 Tablespoons of mayonnaise
4oz or so of mixed, shredded cheese
Green olive with pimento, for the top!
Preheat oven to 375*F
Spray a muffin pan with nonstick spray
Open your can of dough and cut into 16 pieces.
Place a piece of dough into each muffin cup.
Mix together sliced black olives and mayo.
Put a bit of the mix into each of the 16 muffin cups.
Sprinkle each with cheese.
Top each with an olive.
Bake at 375*F for 11-12 minutes.
Promptly remove from muffin pan by using a small spoon!
Photos: (click on photos to enlarge)
~Amber Hamilton Henson