Easy Brunch Casserole Recipe!

SAUSAGE & WILD RICE BRUNCH:
1 box Uncle Ben’s Wild Rice (cooked according to package directions)
1 lb hot pork breakfast sausage (cooked and drained)
1 can Golden Mushroom soup, not cream of mushroom soup!!
2 cups Sharp cheddar cheese
*combine and bake at 350*F for 20-30 minutes!
*enjoy!
IMG_2130.JPG

Advertisements

Posted on December 22, 2014, in Uncategorized and tagged , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: