Easy Brunch Casserole Recipe!

Dec 22

Posted by

SAUSAGE & WILD RICE BRUNCH:
1 box Uncle Ben’s Wild Rice (cooked according to package directions)
1 lb hot pork breakfast sausage (cooked and drained)
1 can Golden Mushroom soup, not cream of mushroom soup!!
2 cups Sharp cheddar cheese
*combine and bake at 350*F for 20-30 minutes!
*enjoy!
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Posted on December 22, 2014, in Uncategorized and tagged , , . Bookmark the permalink. 1 Comment.

  1. LeAnne Kroska | July 24, 2019 at 6:31 pm

    I am from Minnesota this is absolutely so good and reminds me of home. Excellent recipe

    Reply

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