Here is a post I made on my other blog, today! 😊💞
I shop at some cool spots with some neat people. As I’m unpacking my bag from Argenta Bead Co. just now, I find their cute little note. They tuck a quote note into most bags. Amongst my haul of #fluorite beads and Buddha charms I purchased, I am affirmed, again, with the wisdom they gifted to me on the little slip of purple paper. #ArgentaBead
I bought multiple strands of fluorite beads to make a 108 bead meditation mala and to use the leftovers in a memory wire bracelet with charms!
I think both projects turned out well!
(“The number 108 is significant for so many reasons.
Some believe there are 108 stages on the journey of the human soul, while others associate the possibility of enlightenment with taking only 108 breaths a day, while in deep meditation.
No matter who you ask, the answer will most likely be different…
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Husband, Mitch, is “Shy Green Feet!” 🍀💞🍀
He already changed out of his green shirt and into gym clothes, so no photo tonight, though! I should pinch him! 😉
I made something, too!
Anyway! Have a good one!
Make your own luck and enjoy!
I like theme days! They’re like simplified, fun holidays! You? In honor of 3.14, March 14th, we made Pie for pi day! Specifically, this is an easy, cheesy Crab Pie!
(More photos after these not too wordy instructions)
2- 9″ deep pie crusts (baked 3 minutes and cooled)
1 lb. lump crab meat *
2 Tbsp. flour
1 cup mayonnaise
1 cup whole milk
12 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
3 tsp. Old Bay seasoning
1- Tbsp. finely chopped onion
1- Tbsp. finely chopped green pepper
1) preheat oven to 350*F
2) whisk together eggs, milk, flour, seasoning
3) fold in mayo
4) add crab, cheeses, onion, & pepper
5) divide evenly into two pie shells
6) bake for 50 minutes
*) optional, create a “pi” template, then sprinkle seasoning spices (Old Bay) into the negative space of the template to create the pi 💞👍👍
Happy “pi Day,” Friends!
😊 — Amber Hamilton Henson
Have you seen her work?
If you haven’t, pop over to her site!
You’re in for a real treat!!
She’s even offering a chance for one of us to WIN the class experience! I’m entering!!
Here is the link: http://www.juliettecrane.com/whimsical-animals-giveaway-video-sneak-peek/#/
This photo is from her website; I just added her name to her photo, because I wanted to help ensure her name stays with her art!
Comment on this post, please?
Visit her link and look around and maybe even enter for your own chance a free class!
😃💞–AmberHH of WhatAmberLoves.com
Serves: Serves 6
1 pound lump crab meat
2 stalks celery, reserve the celery leaves, finely diced (about ¾ cup)
1 cup of shredded/grated “matchstick” carrots
1 clove garlic, minced
celery leaves, chopped
1 tablespoon chopped parsley
1-2 cups fresh spinach leaves
3 tablespoons reduced fat butter
3 cups chicken broth
2 cups half-‘n’-half
½ cup sherry (can use cooking sherry)
3 tablespoon all-purpose flour
black pepper, to taste
Melt the butter over medium heat in a large pot. Add the carrots and celery, cook until just softened, 5-7 minutes. Sprinkle in the flour, and cook, stirring, for 1 minute. Pour in the sherry until all absorbed, stir, browning slightly for 1-2 minutes. Add chicken broth, add the garlic, chopped celery leaves, chopped parsley, spinach, and pepper. Bring to a boil and cook for 3-5 minutes. Reduce heat, stir in light cream, stir and cook over low heat until heated through, then add crab meat, stir, and serve!
LOUISIANA HOT CRAB DIP
1 pound jumbo lump crabmeat, free of shells
2 (8 ounce) package cream cheese, 16 oz total
1 cup mayonnaise
1/2 cup grated Parmesan
5 tablespoons minced green onions/scallions
3 large garlic cloves, minced
4 teaspoons Worcestershire sauce
4 tablespoons fresh lemon juice
2 teaspoon hot sauce
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
3. Serve hot, with hot sauce on the side for those who like it spicy. (This recipe makes 3+ cups.)
Our family sure enjoyed this dip as Sunday brunch, today! If you try it, please let us know if you like it, too!
~ Amber Hamilton Henson
PS pinning to Pinterest is encouraged here! 💞
Another low calorie yummy meatless meal rich in vitamins and fiber!
Spaghetti squash, black beans, corn, sautéed onions, peppers, & garlic. + cilantro, cumin, oregano, & chili powder!
This is my new replacement for taco night!
(Mitch had cheese on his! I didn’t.)
1) split your spaghetti squash and cook it face down in 1″ of water in a casserole dish. Shred with a fork after its done.
2) chop veg and sauté, stir in beans, and taco seasoning or other TexMex spices.
3) stir the sauté ‘d veg into to spaghetti squash shell and serve! *Optional, coat with shredded cheese and bake until cheese melts!
Amber Hamilton Henson
You may remember another memory wire bracelet (sacred adornment) that I completed recently. I discussed how it mentally/emotionally transports me to another space/vibe. See the other bracelet, here: https://whatamberloves.com/2015/08/14/sacred-adornment-quartz-memory-wire-bracelet/
While this bracelet is similar in many ways, it takes me in a completely different direction than the previous bracelet.
Mind you, while I was crafting this bracelet, physically I was in my own living room trying to tune out whatever noisy show the husband was watching on TV. Holding these stones, focusing on their spectrum of colors, and mentally flipping through the racks of clothes in my closet assembling an outfit to wear with the bracelet, I was completely enveloped in other spaces … other rooms in my mind, if you will. The full resolution photos of the rooms and/or links to their original publication sources can be found on my Pinterest board, “Rooms that Inspire Me” the link: https://www.pinterest.com/amberhh/rooms-that-inspire-me/
Leave me a comment!
Pin the project/story using the gray “Pinterest” button at the bottom of this post?
Thanks, in advance!!
–Amber Hamilton Henson