Lemon Monkey Bread!
It is pretty easy to make, and it makes a great presentation! I make it for our kids! It will be a big hit with our girls! 🙂
To make the Monkey Bread:
1. Start with 28-30 oz. of canned biscuits (I use a generic 4 pack of buttermilk biscuits that work great!) Tear or cut each biscuit into 4 pieces and toss the pieces into a lemon/sugar mix a few pieces at time, tossing with your hands; I use a bowl with about 2 cups of sugar and fresh zest of 2 lemons.🍋
2. Heavily coat the inside of a Bundt pan with Crisco. Loosely pile the coated pieces into the pan, dotting with melted butter occasionally.
3. Bake at 350F for 40 minutes, then immediately flip onto a plate when removed from oven and add glaze while the bread is still hot.
Make the glaze while the bread is baking. I soften 4 ounces of cream cheese in the microwave, stir in a tablespoon or so of lemon juice, and then gradually incorporate powdered sugar 1/4cup at a time 4 times.
Instructional Details in Photos: (Click on any photo to enlarge it.)
Do you make Monkey Bread? Is your recipe similar? I make a cinnamon monkey bread, too. You can find my recipe here: https://whatamberloves.com/2013/12/28/cinnamon-monkey-bread/
If you have another recipe for a monkey bread with a different flavor profile, please leave me a comment or share a link in the comment section of the post, please!
Amber Hamilton Henson
Posted on March 11, 2017, in Uncategorized and tagged lemon, lemon monkey bread, Monkey Bread, recipe, WhatAmberLoves. Bookmark the permalink. Leave a comment.
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