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Lemon Monkey Bread!

It is pretty easy to make, and it makes a great presentation! I make it for our kids! It will be a big hit with our girls! 🙂
To make the Monkey Bread:

1.
Start with 28-30 oz. of canned biscuits
(I use a generic 4 pack of buttermilk biscuits that work great!)
Tear or cut each biscuit into 4 pieces and toss the pieces into a lemon/sugar mix a few pieces at time, tossing with your hands; I use a bowl with about 2 cups of sugar and fresh zest of 2 lemons.🍋

2.
Heavily coat the inside of a Bundt pan with Crisco. Loosely pile the coated pieces into the pan, dotting with melted butter occasionally.

3.
Bake at 350F for 40 minutes, then immediately flip onto a plate when removed from oven and add glaze while the bread is still hot.

*Glaze:* 

Make the glaze while the bread is baking. I soften 4 ounces of cream cheese in the microwave, stir in a tablespoon or so of lemon juice, and then gradually incorporate powdered sugar 1/4cup at a time 4 times.

Instructional Details in Photos:  (Click on any photo to enlarge it.)


Do you make Monkey Bread? Is your recipe similar? I make a cinnamon monkey bread, too. You can find my recipe here: https://whatamberloves.com/2013/12/28/cinnamon-monkey-bread/

If you have another recipe for a monkey bread with a different flavor profile, please leave me a comment or share a link in the comment section of the post, please!

Your Friend,

Amber Hamilton Henson

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