Coconut Macaroons and Milk in Martini Glasses
1 and 1/2 cups sweetened coconut flakes
2/3 cup granulated sugar
2 egg whites
1/4 tsp vanilla
*Beat egg whites, salt, and vanilla until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in coconut; drop by rounded teaspoons about 2″ apart onto greased cookie sheets.Bake at 325°F about 20 minutes or until set and lightly brown.
Our daughters LOVED them. Per usual, they wanted to drink their milk from some of my favorite stemware… blown glass martini glasses featuring little birds and blossoms. lol. At least the set of martini glasses are getting used, even if it’s not for my Martinis. 😉 Love.
~Amber Hamilton Henson
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Linked with love at these parties:
TatorTots and Jello Weekend Wrap Up
Too Much Time Get Schooled Saturdays
I Heart Naptime Sunday Scoop Link Party
TwiggStudios Sunday Showoff
Chicken Scratch NY “What’s Cluckin?”
All Star Block Party @ Full Circle Creations
Time to Shine @ A Diamond in the Stuff
Sunday Linky Party @ PetiteHermine
Posted on August 11, 2012, in Uncategorized and tagged amber Hamilton Henson, blown glass stemware, Coconut macaroons, milk, recipe, WhatAmberLoves. Bookmark the permalink. 3 Comments.
I love all things coconut, and been searching for a good macaroon recipe, cant wait to try!
Melissa http://www.mywatermelonmoon.com, I am (now) a follower and I would appreciate you following along with me too! Have a fabulous day!
Love these macaroons – one of my favorites. Thanks for sharing at the All Star Block Party
So yummy! Thanks for sharing at the All Star Block Party.