Muddy Worms for Dessert
My oldest daughter wrote a sewing tutorial a couple of days ago, and now our middle daughter wants to have an appearance all her own as a featured participant on a post, too!
“Of course, you may!” was my response.
I promise this isn’t going to turn into an ALL child posting blog, since i have plenty of my own craft projects and home renovation projects happening. However, probably once a month, I will let each of them post from time to time. Since I’ve been devoting a few minutes per day to this site, I’m THRILLED that they want to be involved! More bonding time, you know…
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups of cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 OREO Cookies, finely crushed (about 1-1/4 cups), divided
18 Brach’s gummy worms candy
BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
Stir in COOL WHIP and 1/2 cup cookie crumbs.
SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
REFRIGERATE 1 hour. Top with fruit snacks just before serving.
This recipe (no brand names used) is from the cookbook shown on top by Gooseberry Patch. It’s a really cute, illustrated, easy to follow cookbook for kids!
Does your family have a favorite cookbook for kids? or a site you recommend? We’d love to hear!!
~Amber (and daughters!)