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Coconut Macaroons and Milk in Martini Glasses


1 and 1/2 cups sweetened coconut flakes
2/3 cup granulated sugar
2 egg whites
1/4 tsp vanilla
dash salt

*Beat egg whites, salt, and vanilla until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in coconut; drop by rounded teaspoons about 2″ apart onto greased cookie sheets.Bake at 325°F about 20 minutes or until set and lightly brown.

Our daughters LOVED them. Per usual, they wanted to drink their milk from some of my favorite stemware… blown glass martini glasses featuring little birds and blossoms. lol. At least the set of martini glasses are getting used, even if it’s not for my Martinis. 😉 Love.

Your Friend,

~Amber Hamilton Henson

Like this post? Be sure to check “my Kitchen” for links to more of my recipes!

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