(click on photos to enlarge)

Devilled Eggs embellished with black olive spiders are an addition to our brunch on this Sunday before Halloween!

Easy to Make:
Hard boiled eggs, split in half.
Yolks removed and blended with mayo, sweet pickle relish, garlic powder, salt, and pepper.
Refilled and Dressed with black olives!

“Spider Eggs!”

Happy Halloween!
~Amber Hamilton Henson