We try A LOT of different recipes. Some make big promises, but only deliver mediocre results. Some have rave reviews but require an enormous amount of time and dirty dishes to create. These little sandwiches are easy, quick, award winners that deliver the sass the recipe promises.

It’s the Philadelphia Chive & Onion Cream Cheese Spread inside combined with the buns soaked in a blend of butter, Worcestershire, Parmesan, and minced onion that really and truly makes these little sandwiches pretty sassy!

1 package of Hawaiian bread rolls or potato rolls
1 pound shaved Black Forest ham or smoked deli ham of your choice
12 slices Provolone cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1/2 tablespoon dried minced onion
1/4 cup grated Parmesan cheese
Directions
*Cut each roll in half, sandwich style. Place bottom halves in a glass 9″x13″ casserole dish.
*Place equal amounts of ham on each roll bottom. Top with Provolone.
*Spread a generous amount of the cream cheese spread on the inside of each of the remaining roll halves and place on top, making sandwiches.
*In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour this over your sandwiches and let sit for at least 20 minutes. (I make these in the morning and allow to sit in fridge until lunch or dinner.)
*Place sandwiches in casserole dish covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes.

A similar recipe: here.

Yummy, Yummy, YUMMY!!

~Amber Hamilton Henson

PS: 
Like this post? Be sure to check “my Kitchen” for links to more of my recipes!