Blog Archives
Turnip “Fries”
Take 4 turnips, peel and slice into French fry size strips. Toss with 2 tsp. olive oil and add seasonings you like (I use sea salt, garlic powder, and Mrs. Dash extra spicy). Lay out on a baking sheet and bake at 400 until lightly browned. They will not become crispy as they dehydrate, but they will have a consistency like McDonald’s fries. 🙂 Enjoy!
🙂
~Amber
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Summer Valentine
Cabbage always has a heart;
Green beans string along.
You’re such a Tomato,
Will you Peas to me belong?
You’ve been the Apple of my eye,
You know how much I care;
So Lettuce get together,
We’d make a perfect Pear.
Now, something’s sure to Turnip,
To prove you can’t be Beet;
So, if you Carrot all for me
Let’s let our Tulips meet.
Don’t Squash my hopes and dreams now,
Bee my Honey, dear;
Or tears will fill Potato’s eyes,
While Sweet Corn lends an ear.
I’ll Cauliflower shop and say
Your dreams are Parsley mine.
I’ll work and share my Celery,
My Summer Valentine.
what AMBER loves 