Serves: Serves 6

Ingredients
1 pound lump crab meat
2 stalks celery, reserve the celery leaves, finely diced (about ¾ cup)
1 cup of shredded/grated “matchstick” carrots
1 clove garlic, minced
celery leaves, chopped
1 tablespoon chopped parsley
1-2 cups fresh spinach leaves
3 tablespoons reduced fat butter
3 cups chicken broth
2 cups half-‘n’-half
½ cup sherry (can use cooking sherry)
3 tablespoon all-purpose flour
black pepper, to taste

Instructions
Melt the butter over medium heat in a large pot. Add the carrots and celery, cook until just softened, 5-7 minutes. Sprinkle in the flour, and cook, stirring, for 1 minute. Pour in the sherry until all absorbed, stir, browning slightly for 1-2 minutes. Add chicken broth, add the garlic, chopped celery leaves, chopped parsley, spinach, and pepper. Bring to a boil and cook for 3-5 minutes. Reduce heat, stir in light cream, stir and cook over low heat until heated through, then add crab meat, stir, and serve!

Enjoy! Daughter paired it with garlic cheese toast!
💞😃

Your Friend, AmberHH