OhMyGoodness, PIZZA DIP, y’all!
Easily make this in just one glass pie dish:
*First soften a block of cream cheese, then mash a Tbsp of Dried Oregano, Parsley, Garlic Powder, and 1/2 Tbsp Dried Basil into the cream cheese.
*Stir in 4-6 cups of finely shredded Italian cheese blend (mozzarella, Asiago, Parmesan, etc)
*Fold in one pint of grape tomatoes that have each been cut in half and 12oz of pepperoni (each slice cut into 1/4s)
*Bake at 350*F for half hour and serve with crunchy, garlic Crostini!
~Amber Hamilton Henson