BANANA PEPPER POPPERS!
Q: what should I do with a bumper crop of Banana Peppers from my little garden?
A: I should stuff them and bake them!
Q: what should I stuff them with?
A: a mix of softened cream cheese, crumbled bacon, & fresh chives!
Q: should I top them with anything?
A: grated sharp cheddar cheese, of course!
Q: how long should I bake them?
A: a 375*F for about 10 minutes, then with broiler for a couple more!
🙂
Your Friend,
~Amber Hamilton Henson
More questions?
Just ask!
I’m here!
Feel free to pin, fb, tweet it, etc!
PS
This post will link with blog hops!:
Savvy Southern Style ~ Wow Us Wednesdays
IvyAndElephants ~ What’s It Wednesdays #127
MigonisHome ~ Everyday Enchanting #6
FromMyFrontPorchToYours ~ Treasure Hunt Thursday #164
MizHelensCountryCottage ~ Full Plate Thursday
SweetBellaRoos ~ Pin It Thursday
FiveLittleChefs ~ Fantastic Thursdays
RattlebridgeFarm ~ Foodie Friday
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Posted on July 14, 2014, in Uncategorized and tagged appetizer, bacon, food, garden, recipe, WhatAmberLoves. Bookmark the permalink. 2 Comments.
what AMBER loves 
Hi Amber,
We will just love Your Banana Pepper Poppers, they are awesome! Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
Come Back Soon,
Miz Helen
🙂 🙂 Thank You so much for coming by, MizHelen! 🙂 🙂