BANANA PEPPER POPPERS!

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Q: what should I do with a bumper crop of Banana Peppers from my little garden?
A: I should stuff them and bake them!

Q: what should I stuff them with?
A: a mix of softened cream cheese, crumbled bacon, & fresh chives!

Q: should I top them with anything?
A: grated sharp cheddar cheese, of course!

Q: how long should I bake them?
A: a 375*F for about 10 minutes, then with broiler for a couple more!

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🙂

Your Friend,
~Amber Hamilton Henson

More questions?
Just ask!
I’m here!

Feel free to pin, fb, tweet it, etc!

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PS
This post will link with blog hops!:
Savvy Southern Style ~ Wow Us Wednesdays
IvyAndElephants ~ What’s It Wednesdays #127
MigonisHome ~ Everyday Enchanting #6
FromMyFrontPorchToYours ~ Treasure Hunt Thursday #164
MizHelensCountryCottage ~ Full Plate Thursday
SweetBellaRoos ~ Pin It Thursday
FiveLittleChefs ~ Fantastic Thursdays
RattlebridgeFarm ~ Foodie Friday

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Posted on July 14, 2014, in Uncategorized and tagged , , , , , . Bookmark the permalink. 2 Comments.

  1. Hi Amber,
    We will just love Your Banana Pepper Poppers, they are awesome! Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
    Come Back Soon,
    Miz Helen

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