Sriracha Fig Jam Wings!
Sriracha Fig Jam Wings: Is there anything better than sweet and heat meets meat? Mmmmmmm!! I let my chicken wings marinate all day, coated first in a dry Sriracha seasoning and then slathered generously in a blend of fig preserves and more Sriracha seasoning! Then, this evening baked them to perfection at 375*F! Soooo yummmmm!
If you can’t find dry Sriracha seasoning in your local grocery store yet, no worries, you can buy it online, here at this link, and have it delivered to your door! It’s still new to me, but I’m loving experimenting with it. Having the option to add Sriracha flavors into recipes without adding extra moisture is fantastic!
Side note: I’m a bit of a jelly snob, I think. I am drawn primarily to local, artisanal jams and jellies that aren’t widely available in big box stores. Peach/Lavender Preserves, Strawberry/Jalapeño Jam, and Blackberry/Habenero are a few of my faves. And fig. As much as I love the fig preserves that I buy, I’d been searching for a fig preserve that was amped up a bit. This dry Sriracha seasoning is my answer! I mixed a few spoonfuls into my fig preserves and SUCCESS!! DIY Sriracha Fig Preserves is now among my faves for everyday use! Mmmmmm!!
~Amber Hamilton Henson
Posted on January 20, 2014, in Uncategorized and tagged fig, recipe, savory jelly, spicy fig, Sriracha, wings. Bookmark the permalink. Leave a comment.
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