Buffalo Chicken Crescent Roll “Lasagna”


Somedays, it just nice to put together something quickly and easily that you know the kids will eat. When you can let just a few easily accessible ingredients do the heavy lifting, it is even better! Days that I make a meal using only one frying pan and an 8″x8″ dish without messing up a cutting board, a bajillion mixing bowls and measuring cups, then I have time to actually spend with my girls! Love!

Tonight, I layered crescent rolls, chicken in Buffalo sauce, shredded cheese, repeat, repeat, repeat. “Lasagna” style! So easy!

Here are the ingredients:

2 pounds of Tyson ground chicken (cook in pan, until done)
1 cup of Frank’s buffalo sauce (add into pan after chicken is done)
2 tubes of Pillsbury crescent roll dough
3 cups shredded cheese blend (I used WalMart’s Great Value “Fiesta Cheese”)

Preheat oven to 350F
Grease an 8″x8″ glass baking dish
Layer dough, cooked chicken/sauce, cheese,
Repeat. Repeat. Ending with dough on top, covered in cheese.
Cover with foil, Bake 40-45 minutes at 350F
Turn on broiler to brown cheese on top for 2-3 minutes, if desired.


No muss, no fuss!
The kids say, “YUM!”
They even ate their brocolli, in order to be granted rights to get a second serving of the Buffalo Chicken Crescent Roll “Lasagna”!


~Amber Hamilton Henson



Posted on December 29, 2013, in Uncategorized and tagged , , , . Bookmark the permalink. 1 Comment.

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