Spiced Pumpkin Bread

Spiced Pumpkin Bread

Easy, easy!
Preheat oven to 350 Fahrenheit.
Use an electric mixer when following this recipe, and you’ll have this Spiced Pumpkin Bread made quickly!

1/2 cup white sugar
1/2 cup brown sugar
1/2 cup vegetable oil or canola

Mix ^

3 eggs beaten
1 can pumpkin purée (15 oz.)
1/2 Tbsp. cinnamon
1/2 Tbsp. nutmeg
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Mix ^

1 & 1/2 cups all purpose flour

Mix ^

Pour evenly into two greased and floured 9″ x 5″ loaf pans.
Bake at 350 Fahrenheit for 30 minutes!

Yields two small, moist, yummy loaves! Enjoy!

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Your Friend,
~Amber Hamilton Henson

PS
This recipe will link with other blogs!
You’re welcome to visit the blog party link ups:
NiftyThriftyThings’ Nifty Thrifty Sunday
ArkansasWomenBloggers’ Sunday Link Up
ImAddictedToRecipes’ Scrumptious Sunday Link Party

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Posted on October 19, 2013, in Uncategorized and tagged , , . Bookmark the permalink. 1 Comment.

  1. Looks delicious!! I’m going to have to try this. Thanks!!

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