Spiced Pumpkin Bread
Spiced Pumpkin Bread
Easy, easy!
Preheat oven to 350 Fahrenheit.
Use an electric mixer when following this recipe, and you’ll have this Spiced Pumpkin Bread made quickly!
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup vegetable oil or canola
Mix ^
3 eggs beaten
1 can pumpkin purée (15 oz.)
1/2 Tbsp. cinnamon
1/2 Tbsp. nutmeg
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Mix ^
1 & 1/2 cups all purpose flour
Mix ^
Pour evenly into two greased and floured 9″ x 5″ loaf pans.
Bake at 350 Fahrenheit for 30 minutes!
Yields two small, moist, yummy loaves! Enjoy!
Your Friend,
~Amber Hamilton Henson
PS
This recipe will link with other blogs!
You’re welcome to visit the blog party link ups:
NiftyThriftyThings’ Nifty Thrifty Sunday
ArkansasWomenBloggers’ Sunday Link Up
ImAddictedToRecipes’ Scrumptious Sunday Link Party
Posted on October 19, 2013, in Uncategorized and tagged recipe, Spiced Pumpkin Bread, WhatAmberLoves. Bookmark the permalink. 1 Comment.
Looks delicious!! I’m going to have to try this. Thanks!!