Chicken Kabobs on Rosemary Branches
Do you grow your own Rosemary? In USDA zones 4-6, Rosemary grows as an evergreen. Being in zone 7, Rosemary makes an absolutely lovely hedge. Our Rosemary hedge is in front of our house near the pathway leading to the front door. When the wind blows, the fragrance is sooooo refreshing. I’m always looking for more ways to use Rosemary, and here is one of my favorites: Using rigid branches as skewers for kabobs! It lends a wonderful hint of Rosemary flavor to the chicken without adding Rosemary to the marinade, even more so, if you leave the Rosemary leaves on the branches!
(Clicking on photos will enlarge them.)
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper or red pepper (preference)
8 skinless, boneless chicken breast halves – cut into cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
Rosemary Branches or skewers
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking and more to use as sauce for brown rice, if desired as a side dish. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). Skewer onto rosemary branches right before baking!
I bake the kabobs in the oven at 350F on a pan that drains or raised rack. I cover the entire pan with foil and bake until the chicken is done, brushing with reserved marinade occasionally. (The length of time needed for baking will vary according to the size you cut your chicken cubes; larger cubes will need longer cooking times.) Wen the chicken is done, I remove the foil and turn on the top broiler for 3-5 minutes to finish the edges! 🙂 YUM!
^a selfie photo of me and our Rosemary hedge (edited on iPhone, using PicBlender app)
This blog is still currently being created and written via iPhone and iPad!
(Clicking on photos will enlarge them into a new window.)
~Amber Hamilton Henson
This post will link to blog linkup parties, the party links:
Arkansas Women Bloggers’ Sunday Link Up
Posted on August 12, 2013, in Uncategorized and tagged amber Hamilton Henson, Rosemary Chicken, Rosemary Kabobs, Rosemary Skewers, rosemary., WhatAmberLoves. Bookmark the permalink. 2 Comments.
Looks yummy!! You’re so inspiring!!
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